Verona Lady Finger Biscuits


  • FROM: The “Savoiardi”, which take their name from the original region of Savoy, are sweet and light biscuits with a very crumbly consistency.
  • SHAPE: a crushed cylinder with rounded edges, reminiscent of a thick finger, for this reason, they are called in English ladyfingers, namely fingers of checkers.
  • ORIGIN: Their origin is traced to the late fifteenth century when they were created at the court of the Dukes of Savoy in tribute to a visit of the king of France.
  • INGREDIENTS: The biscuits are one of the main ingredients for Tiramisu and in the Neapolitan culinary tradition, during the carnival period, they are dipped in the pudding.
  • CLEAN ENERGY: Produced with Solar Energy

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