Pectin – Blossom

315

  • Pectin is a naturally occurring thickening agent that is most often used by adding into jam & jellies,helping them gel & thick.pectin creates a dense clear set when it gels. A shiny & attractive finish on all sorts of pastry desserts or a smooth and testy fruit filling bakery product the special character.Pectins have functional properties which are optional for these application.

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