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Palette Knife Bent 8″

260

  • Use this long, narrow spatula to create a perfectly presented cake covered in a smooth, even surface of tasty icing .
  • In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings.
  • Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches.
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