We take no responsibility for the chocolates reaching you fine outside Kolkata due to the rising temperature.
100gm would be given in loose packages.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that have grown into many chefs’ preferred chocolate.
This chocolate is as Belgian as can be since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs, and from fruits to beers.